pates alimentaires amidonnier and the pasta manufacturer 1890 Roret
125,00€
❦One copy only
As with every antiquarian book, this is the only copy we hold. Once sold, it will not be restocked.
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About this book
New complete manual of the starch‑maker and food‑pasta manufacturer dealing with the extraction of amylaceous or starchy substances from fruits and plants that contain them and their use in food and industry. New revised, corrected and expanded edition by M. Albert Larbalétrier Professor of Agriculture and Agricultural Technology Morin Joseph - Malepeyre François Librairie Encyclopédique de Roret, Paris, 1890, in…
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