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Complete guide to traditional charcuterie

Complete guide to traditional charcuterie

Original title : charcuterie CAUDERLIER Le Livre de la grosse et fine charcuterie

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About this book

Le Livre de la grosse et fine charcuterie by CAUDERLIER. Comprehensive treatise on charcuterie practices, covering both coarse and fine preparations of cured meats and preserved meat products.

v1|376657842178|0 In stock N/A .

Description

Le Livre de la grosse et fine charcuterie by CAUDERLIER. Comprehensive treatise on charcuterie practices, covering both coarse and fine preparations of cured meats and preserved meat products.

LA LIBRAIRIE ANTIQUE
Independent bookshop since 1995, Paris
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