Complete guide to traditional charcuterie
Original title : charcuterie CAUDERLIER Le Livre de la grosse et fine charcuterie
153,75€
In stock
About this book
Le Livre de la grosse et fine charcuterie by CAUDERLIER. Comprehensive treatise on charcuterie practices, covering both coarse and fine preparations of cured meats and preserved meat products.
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LA LIBRAIRIE ANTIQUE
Independent bookshop since 1995, Paris
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