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Complete guide to traditional charcuterie
Original title : charcuterie CAUDERLIER Le Livre de la grosse et fine charcuterie
205,00€
❦One copy only
As with every antiquarian book, this is the only copy we hold. Once sold, it will not be restocked.
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About this book
Le Livre de la grosse et fine charcuterie by CAUDERLIER. Comprehensive treatise on charcuterie practices, covering both coarse and fine preparations of cured meats and preserved meat products.
Description
Le Livre de la grosse et fine charcuterie by CAUDERLIER. Comprehensive treatise on charcuterie practices, covering both coarse and fine preparations of cured meats and preserved meat products.Related Products
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