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Classic 1941 French Restaurant Manual
Original title : Manuel du Restaurateur. Résumé de Cuisine courante 2500 recettes 1941
27,00€
❦One copy only
As with every antiquarian book, this is the only copy we hold. Once sold, it will not be restocked.
Guaranteed authentic
Every book is examined and described individually by us. Professional booksellers since 1995.
In stock
Top fiabilité eBay depuis 19958 247 avis positifsLivraison soignée + suiviPaiement sécurisé
About this book
A comprehensive 1941 culinary guide by H. Heyraud, featuring 2,500 classic recipes. Published in Paris by Flammarion. Hardcover with worn corners, fragile hinges, and slight damage to binding. 426 pages.
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