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Practical Winemaking & Storage Manual 1947
Original title : vin MANUEL PRATIQUE DE VINIFICATION ET DE CONSERVATION 1947
27,00€
In stock
About this book
A comprehensive guide to winemaking and wine preservation from 1947, authored by Édouard Nègre and Paul Françot. Published in Paris by Flammarion in octavo format (20x14.5 cm), featuring a color-illustrated cover, 392 pages, and 117 in-text illustrations by de Sangerold. Part of the 'La Terre' collection, a peasant encyclopedia edited by J. Le Roy Ladurie.
Description
A comprehensive guide to winemaking and wine preservation from 1947, authored by Édouard Nègre and Paul Françot. Published in Paris by Flammarion in octavo format (20x14.5 cm), featuring a color-illustrated cover, 392 pages, and 117 in-text illustrations by de Sangerold. Part of the 'La Terre' collection, a peasant encyclopedia edited by J. Le Roy Ladurie.Related Products
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