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Comprehensive French culinary and pastry arts guide
Original title : JOUVENS Le VATEL Cookbook 1931 Vintage Antique French Cuisine Book
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About this book
JOUVENS Félicien, Le VATEL. Culinary art, charcuterie and French pastries. Published by La Typo-Litho, 1931. Original edition. Large octavo format, 941 pages. Fine percaline cardboard binding with rubbing marks consistent with age and use.
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Description
JOUVENS Félicien, Le VATEL. Culinary art, charcuterie and French pastries. Published by La Typo-Litho, 1931. Original edition. Large octavo format, 941 pages. Fine percaline cardboard binding with rubbing marks consistent with age and use.
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