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Mushroom Guide: Identification, Cultivation & Cooking
Original title : champignon RECONNAITRE - CULTIVER - CUISINER - LES CHAMPIGNONS
31,00€
In stock
About this book
Comprehensive guidebook by PHILIPPE JOLY on recognizing, cultivating, and cooking mushrooms. Published in 1988. Octavo format. Hardcover binding with 320 pages, featuring numerous black-and-white and color photographs and illustrations both in-text and out-of-text. Pleasant copy.
Description
Comprehensive guidebook by PHILIPPE JOLY on recognizing, cultivating, and cooking mushrooms. Published in 1988. Octavo format. Hardcover binding with 320 pages, featuring numerous black-and-white and color photographs and illustrations both in-text and out-of-text. Pleasant copy.Related Products
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