Profitable snail farming and culinary preparation
Original title : escargot - élevage & parcage lucratifs, préparation...
50,00€
In stock
About this book
G. BOISSEAU & G. LANORVILLE. L'escargot - élevage & parcage lucratifs, préparation culinaire et vente. Paris, Hachette 1911. 96 pages + 24 off-text plates, original wrappers, in the series 'Bibliothèque de la Vie à la Campagne'.
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