Profitable snail farming and culinary preparation
50,00€
❦One copy only
As with every antiquarian book, this is the only copy we hold. Once sold, it will not be restocked.
Guaranteed authentic
Every book is examined and described individually by us. Professional booksellers since 1995.
In stock
About this book
G. BOISSEAU & G. LANORVILLE. L'escargot - élevage & parcage lucratifs, préparation culinaire et vente. Paris, Hachette 1911. 96 pages + 24 off-text plates, original wrappers, in the series 'Bibliothèque de la Vie à la Campagne'.
LA LIBRAIRIE ANTIQUE
Independent bookshop since 1995, Paris
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