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Classic 1950s French Pastry Guide

Name: Classic 1950s French Pastry Guide
Brand: La Librairie Antique
SKU: v1|227306501862|0
Price: 26.00 EUR
Availability: InStock

Original title : patisserie MATHIOT GINETTE JE SAIS FAIRE LA PATISSERIE 1955

26,00€

In stock

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About this book

GINETTE MATHIOT's renowned pastry manual, published by Albin Michel in 1955. Hardcover in 12mo format, with slightly worn binding, 377 pages of detailed recipes and techniques.

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