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Classic 1950s French Pastry Guide
Original title : patisserie MATHIOT GINETTE JE SAIS FAIRE LA PATISSERIE 1955
26,00€
In stock
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About this book
GINETTE MATHIOT's renowned pastry manual, published by Albin Michel in 1955. Hardcover in 12mo format, with slightly worn binding, 377 pages of detailed recipes and techniques.
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LA LIBRAIRIE ANTIQUE
Independent bookshop since 1995, Paris
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[*] Membership of the Syndicate of Antiquarian and Modern Booksellers in progress.








