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pastry MATHIOT GINETTE I KNOW HOW TO MAKE PASTRY 1955
Original title : patisserie MATHIOT GINETTE JE SAIS FAIRE LA PATISSERIE 1955
Section : Art de vivre
26€
❦One copy only
As with every antiquarian book, this is the only copy we hold. Once sold, it will not be restocked.
Guaranteed authentic
Every book is examined and described individually by us. Professional booksellers since 1995.
In stock
- Free shipping in France (EU and French overseas €7, rest of the world €40)
- Unique copy, carefully packed
- 14-day returns
About this book
GINETTE MATHIOT's renowned pastry manual, published by Albin Michel in 1955. Hardcover in 12mo format, with slightly worn binding, 377 pages of detailed recipes and techniques.
❦
LA LIBRAIRIE ANTIQUE
Independent bookshop since 1995, Paris
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