European Cookbook. Work containing the best recipes
48,50€
❦One copy only
As with every antiquarian book, this is the only copy we hold. Once sold, it will not be restocked.
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Every book is examined and described individually by us. Professional booksellers since 1995.
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About this book
Breteuil Jules Le Cuisinier Européen. Ouvrage contenant les meilleures recettes de cuisines française et étrangère pour la préparation des potages, sauces, ragoûts, entrées, Rôtis, Fritures, Entremets, Desserts et Pâtisseries Garnier Frères, Paris, c. 1860, 12 x 18.5 cm, half-leather binding, bumped corners, scattered foxing. VIII-784 pp. 177 illustrations and one folding plate not listed by Vicaire, lacking pp. 324-325, 469-470,…
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LA LIBRAIRIE ANTIQUE
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