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Classic 1941 French Restaurant Manual
Original title : Manuel du Restaurateur. Résumé de Cuisine courante 2500 recettes 1941
27,00€
In stock
About this book
A comprehensive 1941 culinary guide by H. Heyraud, featuring 2,500 classic recipes. Published in Paris by Flammarion. Hardcover with worn corners, fragile hinges, and slight damage to binding. 426 pages.
Description
A comprehensive 1941 culinary guide by H. Heyraud, featuring 2,500 classic recipes. Published in Paris by Flammarion. Hardcover with worn corners, fragile hinges, and slight damage to binding. 426 pages.Related Products
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