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French Culinary Art: Recipes and Techniques
Original title : Cuisine L'ART CULINAIRE FRANCAIS : LE RECETTES DE CUISINE, PATISSERIE 1961
59,00€
❦One copy only
As with every antiquarian book, this is the only copy we hold. Once sold, it will not be restocked.
Guaranteed authentic
Every book is examined and described individually by us. Professional booksellers since 1995.
In stock
Top fiabilité eBay depuis 19958 247 avis positifsLivraison soignée + suiviPaiement sécurisé
About this book
ESCOFFIER / MONTAGNE, L'ART CULINAIRE FRANCAIS: LE RECETTES DE CUISINE, PATISSERIE, CONSERVES DES MAITRES CONTEMPORAINS LES PLUS REPUTES. Published by FLAMMARION in 1961, this work spans 1046 pages richly illustrated with numerous black and white and color engravings. The book features a cardboard binding with some wear at the headcaps. The top edge of the pages is tinted pink. It…
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