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French Culinary Art: Recipes and Techniques
Original title : Cuisine L'ART CULINAIRE FRANCAIS : LE RECETTES DE CUISINE, PATISSERIE 1961
59,00€
In stock
About this book
ESCOFFIER / MONTAGNE, L'ART CULINAIRE FRANCAIS: LE RECETTES DE CUISINE, PATISSERIE, CONSERVES DES MAITRES CONTEMPORAINS LES PLUS REPUTES. Published by FLAMMARION in 1961, this work spans 1046 pages richly illustrated with numerous black and white and color engravings. The book features a cardboard binding with some wear at the headcaps. The top edge of the pages is tinted pink. It…
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ESCOFFIER / MONTAGNE, L'ART CULINAIRE FRANCAIS: LE RECETTES DE CUISINE, PATISSERIE, CONSERVES DES MAITRES CONTEMPORAINS LES PLUS REPUTES. Published by FLAMMARION in 1961, this work spans 1046 pages richly illustrated with numerous black and white and color engravings. The book features a cardboard binding with some wear at the headcaps. The top edge of the pages is tinted pink. It includes 3760 recipes and tips, along with 280 black engravings and 420 color subjects. A fine copy.Related Products
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