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Comprehensive culinary encyclopedia with gastronomy & wine
Original title : cuisine Larousse Gastronomique encyclopedia of food, wine & cooking 1973
50,00€
In stock
About this book
Larousse Gastronomique, the encyclopedia of food, wine & cooking by MONTAGNÉ, Prosper & GOTTSCHALK, Dr. Published by Hamlyn, 1973. Hardcover with dust jacket, 255×190 mm, 1098 pages. Includes prefaces by August Escoffier and Phileas Gilbert. Translation by Nina Froud et al.
Description
Larousse Gastronomique, the encyclopedia of food, wine & cooking by MONTAGNÉ, Prosper & GOTTSCHALK, Dr. Published by Hamlyn, 1973. Hardcover with dust jacket, 255×190 mm, 1098 pages. Includes prefaces by August Escoffier and Phileas Gilbert. Translation by Nina Froud et al.Related Products
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