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French Culinary Art and Recipes
Original title : Küche L'ART CULINAIRE FRANCAIS: Die Rezepte Der Küche, Patisserie 1961
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About this book
ESCOFFIER / MONTAGNE et al. French cooking techniques and recipes featuring 3760 recipes and advice, illustrated with numerous black and color engravings. Published by FLAMMARION in 1961. 1046 pages, cardboard binding, showing signs of use on the covers.
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Description
ESCOFFIER / MONTAGNE et al. French cooking techniques and recipes featuring 3760 recipes and advice, illustrated with numerous black and color engravings. Published by FLAMMARION in 1961. 1046 pages, cardboard binding, showing signs of use on the covers.
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