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Royal Cooking Guide for All

Original title : Cuisine Le CUISINIER ROYAL par Viart 1842

140,00

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About this book

André VIART's work on culinary arts, expanded 18th edition with new articles by BERNARDI. Includes comprehensive wine guide and seasonal market table. Published by Gustave Barba in 1842, half-vellum binding, 589 pages, some wear and foxing, one page with a long cut but no loss.

In stock N/A .

Description

André VIART's work on culinary arts, expanded 18th edition with new articles by BERNARDI. Includes comprehensive wine guide and seasonal market table. Published by Gustave Barba in 1842, half-vellum binding, 589 pages, some wear and foxing, one page with a long cut but no loss.

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