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Culinary Arts and Techniques
Original title : cuisine JOUVENS Le VATEL. L'art culinaire, la charcuterie et la pâtisserie 1931
78,00€
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About this book
JOUVENS Félicien's work explores French culinary arts, charcuterie, and pastry, published in 1931. This original edition features 941 pages in a fine percaline binding, in octavo format, with some wear on the cover.
Description
JOUVENS Félicien's work explores French culinary arts, charcuterie, and pastry, published in 1931. This original edition features 941 pages in a fine percaline binding, in octavo format, with some wear on the cover.Related Products
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