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Culinary Arts and Techniques
Original title : cuisine JOUVENS Le VATEL. L'art culinaire, la charcuterie et la pâtisserie 1931
78,00€
❦One copy only
As with every antiquarian book, this is the only copy we hold. Once sold, it will not be restocked.
Guaranteed authentic
Every book is examined and described individually by us. Professional booksellers since 1995.
In stock
Top fiabilité eBay depuis 19958 247 avis positifsLivraison soignée + suiviPaiement sécurisé
About this book
JOUVENS Félicien's work explores French culinary arts, charcuterie, and pastry, published in 1931. This original edition features 941 pages in a fine percaline binding, in octavo format, with some wear on the cover.
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