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Vegetarian Cuisine and Dietary Regimes
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Vegetarian Cuisine and Dietary Regimes

Original title : Vegetarian cuisine and dietary regimes. Menus of ...1947

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PELLAPRAT Henri-Paul. Vegetarian cuisine and diets. Diet menus. French publisher, 1947. In-4° format, cardboard binding (faded), 179 pages of text including 137 pages of recipes. 500 clearly presented recipes with practical advice. 18 color illustrated plates featuring 91 different dishes and 12 black and white reproductions of cooking techniques.

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PELLAPRAT Henri-Paul. Vegetarian cuisine and diets. Diet menus. French publisher, 1947. In-4° format, cardboard binding (faded), 179 pages of text including 137 pages of recipes. 500 clearly presented recipes with practical advice. 18 color illustrated plates featuring 91 different dishes and 12 black and white reproductions of cooking techniques.

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