Vegetarian Cuisine and Dietary Regimes
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About this book
PELLAPRAT Henri-Paul. Vegetarian cuisine and diets. Diet menus. French publisher, 1947. In-4° format, cardboard binding (faded), 179 pages of text including 137 pages of recipes. 500 clearly presented recipes with practical advice. 18 color illustrated plates featuring 91 different dishes and 12 black and white reproductions of cooking techniques.
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Worldwide shipping · SLAM membership pending[*]
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