Description
New complete manual of the starch‑maker and food‑pasta manufacturer dealing with the extraction of amylaceous or starchy substances from fruits and plants that contain them and their use in food and industry. New revised, corrected and expanded edition by M. Albert Larbalétrier Professor of Agriculture and Agricultural Technology Morin Joseph - Malepeyre François
Librairie Encyclopédique de Roret, Paris, 1890, in 12, paperback, (missing covers), XI, 304 pp., uncut, some foxing, 4 folding plates.















