0
0,00€
An empty cart
You have no item in your shopping cart
Classic 1941 French Restaurant Manual
Original title : Manuel du Restaurateur. Résumé de Cuisine courante 2500 recettes 1941
27,00€
In stock
Top fiabilité eBay depuis 19958 247 avis positifsLivraison soignée + suiviPaiement sécurisé
About this book
A comprehensive 1941 culinary guide by H. Heyraud, featuring 2,500 classic recipes. Published in Paris by Flammarion. Hardcover with worn corners, fragile hinges, and slight damage to binding. 426 pages.
Description
A comprehensive 1941 culinary guide by H. Heyraud, featuring 2,500 classic recipes. Published in Paris by Flammarion. Hardcover with worn corners, fragile hinges, and slight damage to binding. 426 pages.Related Products
Coat of Arms of Notable Families
Original title : DUBUISSON M. Armorial des principales maisons et familles du Royaume
50,00€ 
Stendhal’s posthumous diary (1801–1814)
Original title : STENDHAL. Oeuvre posthume. - Journal de Stendhal 1888
200,00€ 
Classic tales of colonial India
Original title : KIPLING (Rudyard).- Simples contes des collines EO
27,00€ 
Parisian salon gossip after Napoleon’s fall
Original title : Echo des Salons de Paris depuis la Restauration 1814-1815
100,00€ 
❦
LA LIBRAIRIE ANTIQUE
Independent bookshop since 1995, Paris
Worldwide shipping · SLAM membership pending[*]
[*] Membership of the Syndicate of Antiquarian and Modern Booksellers in progress.
