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Gastronomic Cuisine from Chinese Provinces

Gastronomic Cuisine from Chinese Provinces

Original title : cuisine gastronomique des provinces chinoises 235 recettes

29,00

In stock

About this book

Kenneth Lo's Encyclopedia of Chinese Provincial Cuisine with 235 recipes and 79 menus, published by CIL in 1986. Format: 4°, hardcover with dust jacket, 188 pages. A very beautiful copy.

v1|227142316164|0 In stock ND .

Description

Kenneth Lo's Encyclopedia of Chinese Provincial Cuisine with 235 recipes and 79 menus, published by CIL in 1986. Format: 4°, hardcover with dust jacket, 188 pages. A very beautiful copy.

LA LIBRAIRIE ANTIQUE
Independent bookshop since 1995, Paris
Worldwide shipping · SLAM membership pending[*]

[*] Membership of the Syndicate of Antiquarian and Modern Booksellers in progress.

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