Gastronomic Cuisine from Chinese Provinces
Original title : cuisine gastronomique des provinces chinoises 235 recettes
29,00€
In stock
About this book
Kenneth Lo's Encyclopedia of Chinese Provincial Cuisine with 235 recipes and 79 menus, published by CIL in 1986. Format: 4°, hardcover with dust jacket, 188 pages. A very beautiful copy.
❦
LA LIBRAIRIE ANTIQUE
Independent bookshop since 1995, Paris
Worldwide shipping · SLAM membership pending[*]
[*] Membership of the Syndicate of Antiquarian and Modern Booksellers in progress.






















