Gastronomic Cuisine from Chinese Provinces
29,00€
❦One copy only
As with every antiquarian book, this is the only copy we hold. Once sold, it will not be restocked.
Guaranteed authentic
Every book is examined and described individually by us. Professional booksellers since 1995.
In stock
About this book
Kenneth Lo's Encyclopedia of Chinese Provincial Cuisine with 235 recipes and 79 menus, published by CIL in 1986. Format: 4°, hardcover with dust jacket, 188 pages. A very beautiful copy.
LA LIBRAIRIE ANTIQUE
Independent bookshop since 1995, Paris
Worldwide shipping · SLAM membership pending[*]
[*] Membership of the Syndicate of Antiquarian and Modern Booksellers in progress.



















