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French culinary arts, charcuterie and pastry
Original title : cuisine JOUVENS Le VATEL. L'art culinaire, la charcuterie et la pâtisserie 1931
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JOUVENS Félicien Le VATEL. L'art culinaire, la charcuterie et la pâtisserie française. Printed by La Typo-Litho, 1931. Large octavo format, 941 pages, fine percaline binding (rubbed). First edition.
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JOUVENS Félicien Le VATEL. L'art culinaire, la charcuterie et la pâtisserie française. Printed by La Typo-Litho, 1931. Large octavo format, 941 pages, fine percaline binding (rubbed). First edition.Related Products
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