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French Culinary Art: Recipes & Pastry
Original title : Cucina ARTE Cucina Francese: Il Ricette Di Cucina, Pasticceria 1961
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About this book
L'ARTE CULINARIA FRANCESE: CUCINA, PASTICCERIA, RICETTE compiled by ESCOFFIER, MONTAGNE and contemporary master chefs including ALI-BAB, E. DARENNE, E. DUVAL, A. ESCOFFIER, Ph. GILBERT, A. GUEROT, and foreign cuisine sections. Published by Flammarion, 1961. 1046 illustrated pages with numerous engravings in black and white and color. Cardboard binding with wear to edges. Dust jacket with head vignette. Contains 3,760 recipes…
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Description
L'ARTE CULINARIA FRANCESE: CUCINA, PASTICCERIA, RICETTE compiled by ESCOFFIER, MONTAGNE and contemporary master chefs including ALI-BAB, E. DARENNE, E. DUVAL, A. ESCOFFIER, Ph. GILBERT, A. GUEROT, and foreign cuisine sections. Published by Flammarion, 1961. 1046 illustrated pages with numerous engravings in black and white and color. Cardboard binding with wear to edges. Dust jacket with head vignette. Contains 3,760 recipes and culinary advice. 280 black and white engravings and 420 color subjects. Fine copy.
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