French Culinary Art: Recipes, Pastry & Preserves
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L'ART CULINAIRE FRANCAIS : LE RECETTES DE CUISINE, PATISSERIE, CONSERVES DES MAITRES CONTEMPORAINS LES PLUS REPUTES by ESCOFFIER, MONTAGNE and others including ALI-BAB, E. DARENNE, E. DUVAL, Ph. GILBERT, A. GUEROT and international cuisine. Flammarion, 1961. 1046 illustrated pages with numerous engravings in black and white and color. Cardboard binding with wear to spine heads. Rose-tinted top edge. 3760 recipes…
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