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French Culinary Art: Recipes, Pastry & Preserves
Original title : Cocina El Arte Culinario Francés: Las Recetas De Cocina, Pastelería 1961
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About this book
ESCOFFIER / MONTAGNE ET AL. LE GRAND ART CULINAIRE FRANÇAIS: CUISINE, PÂTISSERIE, RECETTES, CONSERVES by the most renowned contemporary masters: ALI-BAB, E. DARENNE, E. DUVAL, A. ESCOFFIER, Ph. GILBERT, A. GUEROT, ONALE, and foreign cuisine. FLAMMARION, 1961. 1046 pages illustrated with numerous engravings in black and white and color. Cardboard binding with wear to corners. Rose-colored head edge. 3,760 recipes…
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Description
ESCOFFIER / MONTAGNE ET AL. LE GRAND ART CULINAIRE FRANÇAIS: CUISINE, PÂTISSERIE, RECETTES, CONSERVES by the most renowned contemporary masters: ALI-BAB, E. DARENNE, E. DUVAL, A. ESCOFFIER, Ph. GILBERT, A. GUEROT, ONALE, and foreign cuisine. FLAMMARION, 1961. 1046 pages illustrated with numerous engravings in black and white and color. Cardboard binding with wear to corners. Rose-colored head edge. 3,760 recipes and culinary advice. 280 black engravings and 420 color illustrations. Fine copy.
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