0
0,00€
An empty cart
You have no item in your shopping cart
Sold
A comprehensive culinary guide
Original title : CUISINE L'ART CULINAIRE FRANCAIS : LE RECETTES DE CUISINE, PATISSERIE 1961
VENDU
Guaranteed authentic
Every book is examined and described individually by us. Professional booksellers since 1995.
About this book
ESCOFFIER / MONTAGNE, L'ART CULINAIRE FRANCAIS: LE RECETTES DE CUISINE, PATISSERIE, CONSERVES. FLAMMARION, 1961. 1046 pages with numerous black and white and color illustrations - Hardcover, wear to the caps. Top edge pink - 3760 recipes and tips - 280 black engravings and 420 color subjects. A fine copy.
Top fiabilité eBay depuis 19958 247 avis positifsLivraison soignée + suiviPaiement sécurisé
Description
ESCOFFIER / MONTAGNE, L'ART CULINAIRE FRANCAIS: LE RECETTES DE CUISINE, PATISSERIE, CONSERVES. FLAMMARION, 1961. 1046 pages with numerous black and white and color illustrations - Hardcover, wear to the caps. Top edge pink - 3760 recipes and tips - 280 black engravings and 420 color subjects. A fine copy.
❦
LA LIBRAIRIE ANTIQUE
Independent bookshop since 1995, Paris
Worldwide shipping · SLAM membership pending[*]
[*] Membership of the Syndicate of Antiquarian and Modern Booksellers in progress.
