0
0,00€
An empty cart
You have no item in your shopping cart
French Culinary Art: Recipes and Techniques
Original title : Cuisine L'ART CULINAIRE FRANCAIS : LE RECETTES DE CUISINE, PATISSERIE 1961
59,00€
❦One copy only
As with every antiquarian book, this is the only copy we hold. Once sold, it will not be restocked.
Guaranteed authentic
Every book is examined and described individually by us. Professional booksellers since 1995.
In stock
Top fiabilité eBay depuis 19958 247 avis positifsLivraison soignée + suiviPaiement sécurisé
About this book
ESCOFFIER / MONTAGNE, L'ART CULINAIRE FRANCAIS: LE RECETTES DE CUISINE, PATISSERIE, CONSERVES DES MAITRES CONTEMPORAINS LES PLUS REPUTES. Published by FLAMMARION in 1961, this work spans 1046 pages richly illustrated with numerous black and white and color engravings. The book features a cardboard binding with some wear at the headcaps. The top edge of the pages is tinted pink. It…
Read full description ↓Related Products
Malraux’s Precarious Man and Literature
Original title : Malraux (André) L'Homme précaire et la Littérature SP
32,30€ 
Typographic training bulletin 1961-62
Original title : Typographie bulletin des cours de perfectionnement du syndicat 1961-62
33,15€ 
Escoffier’s Classic Culinary Guide
Original title : cuisine Auguste Escoffier Le guide culinaire : Aide-mémoire de cuisine pratique
38,25€ 
Hervé Di Rosa at Louis Carré Gallery: Around the World, 18th Stage
Original title : HERVE DI ROSA à la galerie Louis Carré Autour du monde 18e étape
50,00€ 
Fables by La Fontaine with Grandville's illustrations
Original title : LA FONTAINE Fables de la Fontaine. Illustrations de Grandville
65,00€
❦
LA LIBRAIRIE ANTIQUE
Independent bookshop since 1995, Paris
Worldwide shipping · SLAM membership pending[*]
[*] Membership of the Syndicate of Antiquarian and Modern Booksellers in progress.
