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Comprehensive French Culinary Masterwork with 3760 Recipes
Original title : French Culinary Art: The Recipes Of Cooking, Pastry 1961
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About this book
ESCOFFIER / MONTAGNE ETC. THE FRENCH CULINARY ART: CUISINE, PASTRY, PRESERVED RECIPES FROM THE MOST REPUTED CONTEMPORARY MASTERS: ALI-BAB, E. DARENNE, E. DUVAL, A. ESCOFFIER, Ph. GILBERT, A. GUEROT, ONALE, FOREIGN CUISINE. FLAMMARION, 1961. 1046 pages illustrated with numerous black and white and color engravings. Cardboard binding with wear on the caps. Marbled edge decoration. 3760 recipes and advice. 280…
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Description
ESCOFFIER / MONTAGNE ETC. THE FRENCH CULINARY ART: CUISINE, PASTRY, PRESERVED RECIPES FROM THE MOST REPUTED CONTEMPORARY MASTERS: ALI-BAB, E. DARENNE, E. DUVAL, A. ESCOFFIER, Ph. GILBERT, A. GUEROT, ONALE, FOREIGN CUISINE. FLAMMARION, 1961. 1046 pages illustrated with numerous black and white and color engravings. Cardboard binding with wear on the caps. Marbled edge decoration. 3760 recipes and advice. 280 black and white engravings and 420 color illustrations. Beautiful copy.
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