-
- Home
- Catalog
- Categories
- Literature and first editions
- History
- Napoleon and militaria
- Travel and regions
- Religion, philosophy and esotericism
- Curiosa
- Decorated bindings and children's books
- Fine books, art and bindings
- Art of living
- Science, technology and law
- Manuscripts, autographs and photographs
- Old postcards
- Surrealism
- Miniature and unusual books
- Exceptional books
- Authors
- Sell and appraise
- The bookshop
- Contact
Vegetarian Cooking and Dietary Regimens. Menus of ...1947
Original title : Cuisine végétarienne et régimes alimentaires. Menus de ...1947
Category / section : Art of living
- 1947
- 179 p.
- Plates
SOLD
Guaranteed authentic
Every book is examined and described individually by us. Professional booksellers since 1993.
About this book
Henri-Paul Pellaprat’s 1947 vegetarian cookbook featuring 500 clearly presented recipes, practical dietary advice, and 18 color plates illustrating 91 dishes plus 12 black-and-white step-by-step demonstrations. Bound in worn boards, 179 pages including 137 dedicated to recipes. Published by Comptoir français du livre.
This copy has been sold. Books you may also like:
cuisine 107 recipes or culinary curiosities. Collected by Paul Poiret 192899€
cuisine Brillat-Savarin. À boire et à manger by Léon Daudet65€
Cuisine Provence, Thérèse La Cuisine de tous les jours, méthode... peu coûteuse33€
Cuisine Handbook of Practical Cookery by Matilda Lees Dods 1905 48 x 57 mm. miniature220€
This copy
At a glance
- Date
- 1947
- Pagination
- 179 p.
- Illustrations
- Plates
Condition of this copy, as described by the bookseller
- Bound in worn boards
Bookseller’s description
Henri-Paul Pellaprat’s 1947 vegetarian cookbook featuring 500 clearly presented recipes, practical dietary advice, and 18 color plates illustrating 91 dishes plus 12 black-and-white step-by-step demonstrations. Bound in worn boards, 179 pages including 137 dedicated to recipes. Published by Comptoir français du livre.
The bookseller’s original description (in French)
PELLAPRAT Henri-Paul
Cuisine végétarienne et régimes alimentaires. Menus de régimes
Comptoir français du livre, 1947. In-4°, reliure cartonnée (défraîchie), 179 pages de texte, dont 137 pages de recettes, 500 recettes clairement exposées et conseils pratiques, 18 planches illustrées en couleurs de 91 plats différents et 12 reproductions de manipulations en noir.
You may also like
The whole “Art of living” section ›
cuisine 107 recipes or culinary curiosities. Collected by Paul Poiret 192899€ View details ›
cuisine Brillat-Savarin. À boire et à manger by Léon Daudet65€ View details ›
Cuisine Provence, Thérèse La Cuisine de tous les jours, méthode... peu coûteuse33€ View details ›
Cuisine Handbook of Practical Cookery by Matilda Lees Dods 1905 48 x 57 mm. miniature220€ View details ›
Alert me if a similar copy arrives
New books arrive every day. Leave your email address: you will receive a message as soon as a matching book enters the shop, never more than one a day.
❦
LA LIBRAIRIE ANTIQUE
Independent bookshop since 1993, Paris
Worldwide shipping
















