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BRILLAT-SAVARIN’s gastronomic masterpiece
Original title : BRILLAT-SAVARIN Physiologie du gout Karr Bertall
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About this book
Jean Anthelme BRILLAT-SAVARIN’s seminal work 'Physiologie du goût' published in Paris by Gabriel de Gonet around 1848. Octavo format, 23 + 416 pages. Half-leather binding with spine defects and rubbed corners; minor foxing or stains on final leaves. First illustrated edition with eight full-page plates (on China paper mounted on strong paper), including an author portrait engraved by Ch. Geoffroy…
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Description
Jean Anthelme BRILLAT-SAVARIN’s seminal work 'Physiologie du goût' published in Paris by Gabriel de Gonet around 1848. Octavo format, 23 + 416 pages. Half-leather binding with spine defects and rubbed corners; minor foxing or stains on final leaves. First illustrated edition with eight full-page plates (on China paper mounted on strong paper), including an author portrait engraved by Ch. Geoffroy and numerous in-text illustrations by Midderigh. Introduction and biography by Alphonse Karr. Rather scarce.Related Products
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