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2500 Classic Recipes for Professional Cooking
Original title : Restaurateur Manual. Summary Of Everyday Cooking 2500 Recipes 1941
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About this book
HEYRAUD, H.; The Restaurateur's Manual. Summary of Current Cuisine. Selection of 2500 recipes. Paris, Flammarion, 1941. Cardboard binding, damaged condition, blunt corners, fragile joints. 426 pages.
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Description
HEYRAUD, H.; The Restaurateur's Manual. Summary of Current Cuisine. Selection of 2500 recipes. Paris, Flammarion, 1941. Cardboard binding, damaged condition, blunt corners, fragile joints. 426 pages.
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