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Secrets of country farm cuisine
Original title : Cuisine PAYSANNE EN FRANCE. LES SECRETS DES FERMES EN Périgord noir
60,00€
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About this book
GUINAUDEAU FRANC ZETTE's work on rural cuisine in France, detailing the secrets of farms in the Périgord Noir. Published by SERG in 1978, it is a quarto volume with cloth binding, fresh interior, and 317 pages, featuring numerous black and white illustrations both in and out of text.
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