3 435,45€
Subtotal: 3 435,45€
Secrets of country farm cuisine
Original title : Cuisine PAYSANNE EN FRANCE. LES SECRETS DES FERMES EN Périgord noir
60,00€
In stock
About this book
GUINAUDEAU FRANC ZETTE's work on rural cuisine in France, detailing the secrets of farms in the Périgord Noir. Published by SERG in 1978, it is a quarto volume with cloth binding, fresh interior, and 317 pages, featuring numerous black and white illustrations both in and out of text.
Description
GUINAUDEAU FRANC ZETTE's work on rural cuisine in France, detailing the secrets of farms in the Périgord Noir. Published by SERG in 1978, it is a quarto volume with cloth binding, fresh interior, and 317 pages, featuring numerous black and white illustrations both in and out of text.Related Products
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