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Secrets of country farm cuisine
Original title : Cuisine PAYSANNE EN FRANCE. LES SECRETS DES FERMES EN Périgord noir
60,00€
❦One copy only
As with every antiquarian book, this is the only copy we hold. Once sold, it will not be restocked.
Guaranteed authentic
Every book is examined and described individually by us. Professional booksellers since 1995.
In stock
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About this book
GUINAUDEAU FRANC ZETTE's work on rural cuisine in France, detailing the secrets of farms in the Périgord Noir. Published by SERG in 1978, it is a quarto volume with cloth binding, fresh interior, and 317 pages, featuring numerous black and white illustrations both in and out of text.
Description
GUINAUDEAU FRANC ZETTE's work on rural cuisine in France, detailing the secrets of farms in the Périgord Noir. Published by SERG in 1978, it is a quarto volume with cloth binding, fresh interior, and 317 pages, featuring numerous black and white illustrations both in and out of text.Related Products
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