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Medieval culinary arts and gastronomic traditions
Original title : Fabre, Ferdinand Taillevent 1895
27,00€
In stock
About this book
Fabre, Ferdinand. Taillevent. 1895. A work dedicated to the history and practices of medieval French cuisine, examining the gastronomic heritage and culinary techniques of the period.
Description
Fabre, Ferdinand. Taillevent. 1895. A work dedicated to the history and practices of medieval French cuisine, examining the gastronomic heritage and culinary techniques of the period.Related Products
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