Guide to Wine and Brewing

Description

LÉCHALET, JACQUES LA CAVE BOURGEOISE Paris: Librairie des Annales, 1909. Collection 'Familia'. 8vo, 224 pp., paperback (as-is), deserves a fine binding. Subjects: First part: Wine, cider, and beer. I). Buying wine. II). Storing wine. III). Wine in barrels. IV). Bottling wine. V). Wine diseases and remedies. VI). Counterfeiting and easy detection methods. VII). Wine measurements. VIII). Regulation and drinks. IX). Cider in the cellar. X). Cider diseases. XI). Beer. Second part: Economical drinks. I). Grape drinks II). Dried apple drinks. III). Homebrews. IV). Mead. V). Fruit wines. VI). Refreshing drinks. Includes alphabetical index. In-text illustrations. First edition.