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Classic 1973 gastronomy encyclopedia
Original title : cuisine Larousse Gastronomique encyclopedia of food, wine & cooking 1973
46,00€
In stock
About this book
Prosper Montagné & Dr. Gottschalk’s Larousse Gastronomique, the definitive encyclopedia of food, wine, and cooking. Published in 1973 by Hamlyn in Taipei, Taiwan, and London. Hardcover with dust jacket, measuring 255x190mm. 1098 pages, including prefaces by August Escoffier and Phileas Gilbert, translated by Nina Froud et al.
Description
Prosper Montagné & Dr. Gottschalk’s Larousse Gastronomique, the definitive encyclopedia of food, wine, and cooking. Published in 1973 by Hamlyn in Taipei, Taiwan, and London. Hardcover with dust jacket, measuring 255x190mm. 1098 pages, including prefaces by August Escoffier and Phileas Gilbert, translated by Nina Froud et al.Related Products
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