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Culinary Art & French Delicacies
Original title : cuisine JOUVENS Le VATEL. L'art culinaire, la charcuterie et la pâtisserie 1931
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About this book
Félicien JOUVENS' classic on culinary art, charcuterie, and pastry, published by Imprimerie 'La Typo-Litho' in 1931. Fine 8vo format, 941 pages, with rubbed fine percaline binding. Original edition.
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Description
Félicien JOUVENS' classic on culinary art, charcuterie, and pastry, published by Imprimerie 'La Typo-Litho' in 1931. Fine 8vo format, 941 pages, with rubbed fine percaline binding. Original edition.
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