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A Culinary History Exploration
Original title : SERVITEURS DE L'ESTOMAC pour faire suite à L'histoire d'une bouchée pain HETZEL
60,00€
❦One copy only
As with every antiquarian book, this is the only copy we hold. Once sold, it will not be restocked.
Guaranteed authentic
Every book is examined and described individually by us. Professional booksellers since 1995.
In stock
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About this book
MACE Jean's work published by J. Hetzel et Cie in Paris (circa 1890) features publisher's cardboard binding and half-leather binding, with minor wear to the caps, small loss on one board, and some foxing. Edges gilded, 294 pages including a publisher's catalog; illustrated with numerous engravings on themes such as bones, joints, electricity, the brain, and movements...
Description
MACE Jean's work published by J. Hetzel et Cie in Paris (circa 1890) features publisher's cardboard binding and half-leather binding, with minor wear to the caps, small loss on one board, and some foxing. Edges gilded, 294 pages including a publisher's catalog; illustrated with numerous engravings on themes such as bones, joints, electricity, the brain, and movements...Related Products
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LA LIBRAIRIE ANTIQUE
Independent bookshop since 1995, Paris
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