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A Culinary History Exploration
Original title : SERVITEURS DE L'ESTOMAC pour faire suite à L'histoire d'une bouchée pain HETZEL
60,00€
In stock
About this book
MACE Jean's work published by J. Hetzel et Cie in Paris (circa 1890) features publisher's cardboard binding and half-leather binding, with minor wear to the caps, small loss on one board, and some foxing. Edges gilded, 294 pages including a publisher's catalog; illustrated with numerous engravings on themes such as bones, joints, electricity, the brain, and movements...
Description
MACE Jean's work published by J. Hetzel et Cie in Paris (circa 1890) features publisher's cardboard binding and half-leather binding, with minor wear to the caps, small loss on one board, and some foxing. Edges gilded, 294 pages including a publisher's catalog; illustrated with numerous engravings on themes such as bones, joints, electricity, the brain, and movements...Related Products
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LA LIBRAIRIE ANTIQUE
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