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1949 Classic French Cookbook with Caramel Recipes
Original title : cuisine CARAMEL Le nouveau Livre de cuisine 1949
28,00€
In stock
About this book
A 1949 cookbook by Blanche Caramel offering over 1,000 recipes with precise measurements, menu ideas, a gastronomic calendar, and hygiene advice. Published by Gautier-Languereau in Paris. Bound in illustrated publisher's boards (worn).
Description
A 1949 cookbook by Blanche Caramel offering over 1,000 recipes with precise measurements, menu ideas, a gastronomic calendar, and hygiene advice. Published by Gautier-Languereau in Paris. Bound in illustrated publisher's boards (worn).Related Products
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