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Insights from a Renowned Confectioner
Original title : About O. L. Barenton, Confectioner Nté
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About this book
Published in 1963, this beautifully bound edition features a preface by Pierre Brisson and illustrations by Mose Paris. It is a numbered copy with a slipcase, highlighting the notable contributions of O. L. Barenton in the field of confectionery.
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Description
Published in 1963, this beautifully bound edition features a preface by Pierre Brisson and illustrations by Mose Paris. It is a numbered copy with a slipcase, highlighting the notable contributions of O. L. Barenton in the field of confectionery.
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LA LIBRAIRIE ANTIQUE
Independent bookshop since 1995, Paris
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