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Fruit Biology: Development, Structure, and Physiology
Original title : Vie des fruits, origine, développement, structure, physiologique...
27,00€
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About this book
ULRICH, Roger. La Vie des fruits, origine, développement, structure, physiologie, composition chimique, maturation, sénescence, chute, champignons nuisibles. Masson, 1952. Octavo format, paperback binding, 369 pages. Comprehensive scientific study covering fruit origin, development, anatomical structure, physiology, chemical composition, maturation processes, senescence, abscission, and pathogenic fungi.
Description
ULRICH, Roger. La Vie des fruits, origine, développement, structure, physiologie, composition chimique, maturation, sénescence, chute, champignons nuisibles. Masson, 1952. Octavo format, paperback binding, 369 pages. Comprehensive scientific study covering fruit origin, development, anatomical structure, physiology, chemical composition, maturation processes, senescence, abscission, and pathogenic fungi.Related Products
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