Fruit Biology: Development, Structure, and Physiology
27,00€
❦One copy only
As with every antiquarian book, this is the only copy we hold. Once sold, it will not be restocked.
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About this book
ULRICH, Roger. La Vie des fruits, origine, développement, structure, physiologie, composition chimique, maturation, sénescence, chute, champignons nuisibles. Masson, 1952. Octavo format, paperback binding, 369 pages. Comprehensive scientific study covering fruit origin, development, anatomical structure, physiology, chemical composition, maturation processes, senescence, abscission, and pathogenic fungi.
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