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Exploring Russian Culinary Tradition
Original title : Cuisine Katish : Notre cuisinier russe 1947
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About this book
Published in 1947 by Farrar, Straus and Company, this hardcover edition features 208 pages and measures 21 x 14 cm. It includes illustrations by Henry J. Stahlhut, showcasing the rich flavors and techniques of Russian cooking.
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Description
Published in 1947 by Farrar, Straus and Company, this hardcover edition features 208 pages and measures 21 x 14 cm. It includes illustrations by Henry J. Stahlhut, showcasing the rich flavors and techniques of Russian cooking.
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