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Culinary insights from a renowned confectioner
Original title : About O. L. Barenton, Confectioner Nté
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About this book
Comments by O. L. Barenton on confectionery, with preface by Pierre Brisson. This edition features illustrations by Mose and is published by éditions du tambourinaire in 1963. It is a beautifully bound hardcover in a slipcase and is a very nice numbered copy.
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Description
Comments by O. L. Barenton on confectionery, with preface by Pierre Brisson. This edition features illustrations by Mose and is published by éditions du tambourinaire in 1963. It is a beautifully bound hardcover in a slipcase and is a very nice numbered copy.
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