Description
This cookbook, titled *La Véritable Cuisine de Famille par Tante Marie* and dated 1949, presents itself as a practical manual intended for family cooking. The work, classified in the category of antiquarian books, covers traditional and accessible recipes, reflecting the culinary habits of an era when domestic cooking occupied a central place in the home. The author, calling herself “Tante Marie,” addresses the reader directly with concrete advice for preparing simple and nourishing dishes. From a bibliophilic standpoint, this 1949 edition holds historical interest for enthusiasts of historic gastronomy and culinary testimonies. The physical condition of the book is not specified in the available description.


















