Confectionery Techniques and Equipment
24,00€
❦One copy only
As with every antiquarian book, this is the only copy we hold. Once sold, it will not be restocked.
Guaranteed authentic
Every book is examined and described individually by us. Professional booksellers since 1995.
In stock
About this book
Original publication in near fine condition. This work features detailed illustrations and descriptions of sugar-coated confections and the machinery used in their production. Published in 1930, it offers insights into confectionery techniques of the time, making it a valuable resource for enthusiasts and professionals alike.
LA LIBRAIRIE ANTIQUE
Independent bookshop since 1995, Paris
Worldwide shipping · SLAM membership pending[*]
[*] Membership of the Syndicate of Antiquarian and Modern Booksellers in progress.














