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Comprehensive Guide to French Poultry Farming
Original title : Poule L'Avicoltura Francese 1988
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About this book
Technical information from the Veterinary Services - Ministry of Agriculture. A thorough exploration of French poultry farming including chickens, turkeys, guinea fowl, ducks, and geese. Published by Edizioni Rosset in 1988, this hardcover edition features 814 pages and numerous illustrations, color and black-and-white photos, tables, and diagrams. Topics cover bird specifics, poultry building, selection, breeding, meat and egg production techniques,…
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Description
Technical information from the Veterinary Services - Ministry of Agriculture. A thorough exploration of French poultry farming including chickens, turkeys, guinea fowl, ducks, and geese. Published by Edizioni Rosset in 1988, this hardcover edition features 814 pages and numerous illustrations, color and black-and-white photos, tables, and diagrams. Topics cover bird specifics, poultry building, selection, breeding, meat and egg production techniques, feeding, pathology, humanitarian aspects in poultry production, and training in poultry farming.
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