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Coffee Recipes and Culinary Creations
Original title : Café VABRE Jacques Le monde merveilleux du café
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About this book
JOLLY Martine and Claude - VABRE Jacques. Paris, TAILLANDIER, 1970. 129 pages, cardboard binding with illustrated cover (faded), quarto format. Collection of recipes featuring coffee as main ingredient: creams, pastes, icings, desserts, confectionery, and beverages. Preface by Jacques VABRE.
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Description
JOLLY Martine and Claude - VABRE Jacques. Paris, TAILLANDIER, 1970. 129 pages, cardboard binding with illustrated cover (faded), quarto format. Collection of recipes featuring coffee as main ingredient: creams, pastes, icings, desserts, confectionery, and beverages. Preface by Jacques VABRE.
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