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The Wonderful World of Coffee: Recipes & Techniques
30,00€
In stock
About this book
JOLLY Martine and Claude - VABRE Jacques Le Monde Merveilleux du Café. Paris, Taillandier, 1970. 129 pages, hardbound with illustrated dust jacket (worn). Quarto format. Recipe book featuring coffee-based creations: creams, pastes, glazes, desserts, confectionery, and beverages. Preface by Jacques VABRE.
LA LIBRAIRIE ANTIQUE
Independent bookshop since 1995, Paris
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