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Affordable Gourmet Cooking
Original title : CUISINE BOUILLARD La Gourmandise à Bon Marché.
27,00€
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About this book
BOUILLARD, Paul. La Gourmandise à Bon Marché. Paris, Albin Michel, (1925). Paperback, worn cover, otherwise a good copy, 8vo. Simple and practical recipes. Preface by Clement Vautel. 288 pp. Paul Bouillard, owner of the famous restaurant 'Filet de sole' in Brussels and culinary chronicler for the newspaper Le Soir.
Description
BOUILLARD, Paul. La Gourmandise à Bon Marché. Paris, Albin Michel, (1925). Paperback, worn cover, otherwise a good copy, 8vo. Simple and practical recipes. Preface by Clement Vautel. 288 pp. Paul Bouillard, owner of the famous restaurant 'Filet de sole' in Brussels and culinary chronicler for the newspaper Le Soir.Related Products
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