A culinary exploration of taste
130,00€
In stock
About this book
BRILLAT-SAVARIN Jean Anthelme Physiologie du gout Paris: Gabriel de Gonet, 1848 (no date), 8vo, XXIII & 416 pp., half-leather binding (missing on the spine, corners rubbed), some faint browning or halos on the last pages - First edition illustrated by Bertall. Eight plates outside text (on China paper mounted on strong paper), including a portrait of the author, engraved by…
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