Aller au contenu principal

Enter your keyword

A culinary exploration of taste

A culinary exploration of taste

Original title : BRILLAT-SAVARIN Physiologie du gout Karr Bertall

130,00

In stock

Top fiabilité eBay depuis 19958 247 avis positifsLivraison soignée + suiviPaiement sécurisé

About this book

BRILLAT-SAVARIN Jean Anthelme Physiologie du gout Paris: Gabriel de Gonet, 1848 (no date), 8vo, XXIII & 416 pp., half-leather binding (missing on the spine, corners rubbed), some faint browning or halos on the last pages - First edition illustrated by Bertall. Eight plates outside text (on China paper mounted on strong paper), including a portrait of the author, engraved by…

Read full description ↓
In stock N/A .

Description

BRILLAT-SAVARIN Jean Anthelme Physiologie du gout Paris: Gabriel de Gonet, 1848 (no date), 8vo, XXIII & 416 pp., half-leather binding (missing on the spine, corners rubbed), some faint browning or halos on the last pages - First edition illustrated by Bertall. Eight plates outside text (on China paper mounted on strong paper), including a portrait of the author, engraved by Ch. Geoffroy and numerous figures in the text engraved by Midderigh. Introduction and biography by Alphonse Karr. Quite rare

LA LIBRAIRIE ANTIQUE
Independent bookshop since 1995, Paris
Worldwide shipping · SLAM membership pending[*]

[*] Membership of the Syndicate of Antiquarian and Modern Booksellers in progress.

Vendeur Top Fiabilite depuis 1995

Vous etes deja sur La Librairie Antique

Merci de votre confiance ! Nous sommes effectivement presents sur eBay avec 99,8 % de satisfaction client, mais notre catalogue complet de 30 000 livres anciens vit uniquement ici, sur lalibrairieantique.fr.

Voir quand meme sur eBay